LG MS2042DW Manual do Utilizador descarregar pdf (Página 15)

Category Weight Limit Utensil Instructions

Indian Cuisine

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Basmati Rice (soaked for 1 hour)

Oil

Water

Laung, Elaichi, Dalchini, Black Pepper, Tej Patta, Salt,

garam masala & red chilli powder

Mix Vegetables - (Gobhi, Mutter, Gajar, French Beans etc.)

0.1 kg

1 tbsp

200 ml

½ Cup

0.2 kg

2 tbsp

400 ml

To taste

1 Cup

0.3 kg

3 tbsp

600 ml

1½ Cup

Method : 1. In Microwave Safe Bowl put oil add laung, Dlachini,

Elaichi, Tej patta and Kali Mirch, add mix vegetables,

select category & weight and press Start.

2. When beeps, add rice, water, salt & all spices. Mix well,

cover it & press start. Stand in 5 minutes after cook ends.

Serve hot with raita & salad.

0.1 ~ 0.3 kg Microwave

safe bowl

IC3

Veg

Biryani

fof/k %

Microwave

safe bowl

IC4

Dal (soaked for 2 hours)

Water

Oil

Rai, roasted Jeera, Kasuri Methi, Hara Dhania, Hing, Haldi Geen Chilli

Salt

200 g

400 ml

2½ tbsp

To taste

Dal Tadka 0.2 kg

fof/k %

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Method :

1. Take 200g dal in Microwave Safe bowl, add Water,

Haldi & Hing.

2. Select category & press start to cook.

3. When beeps, take another bowl add oil, roasted jeera,

hari mirch, curry leaves, add dal, salt, dhania jeera powder,

hara dhania, kasuri methi (optional), water (if required).

Press start.

4. When beeps, mix well & again press start.

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