LG GN-231R Manual do Utilizador Página 5

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SUGGESTION ON STORING FOOD
SUGGESTION ON STORING FOOD
Store fresh food in the refrigerator compartment. How food is frozen and thawed
is an important factor in keeping freshness & flavor of the food, but what is more
important is to store food that are “fresh”.
Do not store food which may go bad easily in low temperature, like bananas,
pineapple, melon and so on.
Be sure only to store hot food in the refrigerator after it has been cooled off. Storing
hot food in the refrigerator could spoil other store food, and it leads to higher
electricity consumption.
Do not store bottles in freezing compartment, as the bottle will break when the
liquid inside freezes.
Store food after in has been throughly cleaned. Vegetables and fruits should be
washed and wipe, and packed food should be wiped clean, so that adjacent food
should not be spoiled.
FRESH FOOD
DIRECTION
STORING TIME
Fresh meat
Clean and release off the binder 4-5 days
5
The following table indicate the good direction to store food on refrigerator.
However, the “freshness” of the food is affected storing time.
Chopped meat
Release off the binder 1-2 days
Smoked meat
Store in original package 1-2 weeks
Fresh fish
Wrap tightly by aluminum foil or plastic film 1-2 days
Cooked fish
Wrap tightly 3-4 days
Chicken
Clean the body cavity and tight of the binder 2 days
Egg
Clean it before use 2 weeks
Milk and creamer
Store in original package 3-7 days
Cheese (hard)
Wrap tightly by aluminum foil or plastic film 1 month
Cheese (soft)
Store with the container 4-7 days
Fruits and
vegetables
Store with the container
Store it tightly
3-4 days
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